Rise Higher. Rise with us
As part of our not-for-profit organisation, whatever your role, you’ll play a unique part in making a remarkable difference to the lives of thousands of people in communities across Wales.
Chef Manager
- 510195
- Cardiff
- Full time
- Closing on: 2 Oct 2026
Who are Codi Group?
Codi is a not-for-profit with a big heart and an even bigger mission. As Wales’ largest provider of housing, care, and support, we’re here to help people live well, feel supported, and rise to their full potential.
Every day, our teams support nearly 17,000 individuals across Wales with services that make a real and uplifting difference to their everyday lives.
Our name says it all: ‘Codi’ means rise in Welsh. It reflects who we are, where we come from, and our ambition to lift expectations, lift communities, and lift each other.
About the role
Plas Bryn is an Extra Care scheme for over 50s with care or support needs that blends the freedom of independent living with the reassurance of on-site support. There are 40 apartments for the valued residents.
This is more than just a kitchen—it’s a vibrant community where your passion for food can truly make a difference. If you’re looking for a rewarding role in catering, this is your chance to be part of something exciting from the very start!
We’re looking for a dynamic manager to oversee operations at this new site, plan nutritious meals, and inspire a positive team culture. You’ll ensure compliance, maintain health and safety, and work closely with the Service Manager to provide a customer-focused experience.
Skills and Experience Needed
- Ability to lead, manage and upskill a team - skilled at motivating, organising, and supporting a team to deliver high standards under pressure. We are looking for someone who is confident in spotting skill gaps and providing practical, hands-on training to help the team grow.
- Dietary and cultural knowledge - committed to creating menus that respect dietary requirements and cultural preferences.
- Capable of working to a set budget - able to manage resources effectively, reduce waste, and keep costs under control without compromising quality.
- NVQ Level 2/3 in Food Preparation/Catering - solid knowledge of food safety, preparation techniques, and industry standards, with recognised qualifications.
Values
At Codi, our values are Compassionate, Authentic, and Progressive. When you join us, you’ll embrace these principles and thrive in an environment shaped by them.
Perks, Benefits and a glimpse into our Codi world
- £30,888 per annum
- 26 days holiday, pro rata entitlement plus Bank holidays. Rising to 31 days with an extra day for each full year of service.
- Continuous professional training and development
- Blue Light Card Eligibility giving discounts at 15,000 brands.
To explore the full range of benefits, perks and rewards, visit: Careers - Codi
FREDIE
At Codi Group we are guided, in all that we do, by a group of principles that we call FREDIE, these are: Fairness, Respect, Equality, Diversity, Inclusion, Engagement. This means that whatever your background, you will have an equal opportunity to rise with us and we encourage you to apply now.
If you would like any support with your application or to discuss any adjustments that you may require to support you to application process, please contact talent@codigroup.co.uk or 0300 373 5262
How do you apply?
We're keen to welcome the right person to the team as soon as possible, so we'd encourage you to submit your application without delay. This is a fantastic opportunity to join a friendly team!
Apply today and we'll be in touch as soon as possible regarding the next steps in the recruitment process. We look forward to hearing from you!
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